An assortment of vinegars is produced at the farm including:
- organic apple cider vinegar
- balsamic-style apple cider vinegar
- raw apple cider vinegar
- pasteurized apple cider vinegar
- red wine vinegar
- perry vinegar
- blueberry vinegar
Boates Farm remains the only producer of apple cider vinegar in Atlantic Canada. It is filtered and pasteurized to produce top quality vinegars with 5% acetic acid. Apple cider vinegar is a traditional, healthful product and can be used in any recipe calling for vinegar.
Our organic apple cider vinegar is unpasteurized and contains the natural mother of vinegar.
The blueberry and red wine vinegars are made from local berries and wine. The perry vinegar is certified organic and made from our own organically grown pears.