Sweet cider is made fresh every week right at the farm from September to May. It is pressed from sound, ripe apples blended for optimum flavour, pasteurized and contains no preservatives or additives. Three kinds of sweet cider are produced depending on fruit availability – sweet cider, organic sweet cider and organic apple/pear. The cider is UV pasteurized which gives a slightly extended shelf life. Optimum sweetness lasts for about 10 days past the bottling date. After this point, the cider will start to naturally ferment which just changes the flavour as the natural sugar turns to alcohol.
Sweet cider is available year round frozen and fresh during the fall and winter months at the farm.